{"id":855,"date":"2021-01-25T14:10:15","date_gmt":"2021-01-25T12:10:15","guid":{"rendered":"https:\/\/bubela.gal\/?p=855"},"modified":"2021-02-10T10:28:38","modified_gmt":"2021-02-10T08:28:38","slug":"elementor-855","status":"publish","type":"post","link":"https:\/\/bubela.gal\/castellano\/elementor-855","title":{"rendered":"Ondas de algas con brotes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"855\" class=\"elementor elementor-855\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-252f8e0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"252f8e0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-46eb4b2\" data-id=\"46eb4b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25b1e46 elementor-widget elementor-widget-text-editor\" data-id=\"25b1e46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p align=\"left\"><b>Ondas <\/b><b>de Algas <\/b><b>con brotes<\/b><\/p><p align=\"left\">Ingredientes (para 4 personas):<\/p><ul style=\"list-style-type: disc;\"><li><a href=\"https:\/\/bubela.gal\/producto\/pasta-de-algas-e-trigo-integral-eco\">1 paquete de Ondas de Bubela Artes\u00e1<\/a><\/li><li>Unha cunca pequena de brotes ou xerminados ao gusto.<\/li><li>3 dentes de allo picados<\/li><li>Xenxibre en p\u00f3<\/li><li>Sal<\/li><li>Aceite de oliva virxe extra<\/li><\/ul><p align=\"left\">Preparaci\u00f3n:<\/p><ul style=\"list-style-type: circle;\"><li>Cocer a pasta en abundante auga salgada seguindo as instruci\u00f3ns do paquete.<\/li><li>Nunha tixola saltear os allos picados nun pouco de aceite, cando comecen a dourarse engadir os brotes, ali\u00f1ar co xenxibre e a sal e deixar dourar un pouco.<\/li><li>Mesturar coa pasta e listo!!<\/li><\/ul><p align=\"left\">F\u00e1cil, r\u00e1pido e nutritivo.<\/p><p align=\"left\">Nota: Na receita usei brotes de faba mungo, pero p\u00f3dese xerminar a semente que m\u00e1is nos guste, alfalfa, lentellas,&#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-533fad8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"533fad8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e4e12db\" data-id=\"e4e12db\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d62edec elementor-widget elementor-widget-image\" data-id=\"d62edec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2-1024x768.jpg\" class=\"attachment-large size-large wp-image-858\" alt=\"\" srcset=\"https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2-1024x768.jpg 1024w, https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2-300x225.jpg 300w, https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2-768x576.jpg 768w, https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2-16x12.jpg 16w, https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2-600x450.jpg 600w, https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ondas de Algas con brotes Ingredientes (para 4 persoas): 1 paquete de Ondas de Bubela Artes\u00e1 Unha cunca pequena de brotes ou xerminados ao gusto. 3 dentes de allo picados Xenxibre en p\u00f3 Sal Aceite de oliva virxe extra Preparaci\u00f3n: Cocer a pasta en abundante auga salgada seguindo as instruci\u00f3ns do paquete. Nunha tixola saltear&hellip;&nbsp;<a href=\"https:\/\/bubela.gal\/castellano\/elementor-855\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">Ondas de algas con brotes<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"jetpack_featured_media_url":"https:\/\/bubela.gal\/wp-content\/uploads\/2021\/01\/OndasBrotes2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":10,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts\/855\/revisions\/902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}