{"id":783,"date":"2020-09-23T12:09:47","date_gmt":"2020-09-23T10:09:47","guid":{"rendered":"https:\/\/bubela.gal\/?p=783"},"modified":"2021-02-10T10:35:03","modified_gmt":"2021-02-10T08:35:03","slug":"receita-pasta-centeo-e-soia","status":"publish","type":"post","link":"https:\/\/bubela.gal\/castellano\/receita-pasta-centeo-e-soia","title":{"rendered":"Receta pasta de centeno con soja y verdura de temporada"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"783\" class=\"elementor elementor-783\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8ec61ab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8ec61ab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3ef0f5b\" data-id=\"3ef0f5b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-da11520 elementor-widget elementor-widget-image\" data-id=\"da11520\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"537\" src=\"https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-1024x537.jpg\" class=\"attachment-large size-large wp-image-785\" alt=\"\" srcset=\"https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-1024x537.jpg 1024w, https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-300x157.jpg 300w, https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-768x402.jpg 768w, https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-1536x805.jpg 1536w, https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-2048x1073.jpg 2048w, https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-600x314.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6befe7b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6befe7b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dad0544\" data-id=\"dad0544\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c825324 elementor-widget elementor-widget-text-editor\" data-id=\"c825324\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Comenzamos esta serie de recetas de pasta, con una bien sencilla de hacer y equilibrada nutricionalmente, ya que cuenta con un aporte completo de prote\u00edna, carbohidratos, minerales y vitaminas, y adem\u00e1s es muy sabrosa.<\/p><p>Esperamos que sea amena y que disfrutes cocinado y desgustandola<\/p><p>Vamos all\u00e1!!<\/p><p><strong><span style=\"font-size: 12pt;\">Ingredientes:<\/span><\/strong><\/p><ul style=\"list-style-type: circle;\"><li>1 paquete de <a href=\"https:\/\/bubela.gal\/producto\/pasta-centeo-integral-eco\">parafusos de centeno Bubela artes\u00e1<\/a><\/li><li>1 diente de ajo picado<\/li><li>1 cebolla picada fina<\/li><li>3 tomates maduros rallados<\/li><li>1 zanahoria rallada<\/li><li>1 taza peque\u00f1a de soja texturizada fina<\/li><li>1 pizca de piment\u00f3n dulce\/picante al gusto<\/li><li>Or\u00e9gano, sal pimienta y aceite de oliva virgen<\/li><\/ul><p><strong>Elaboraci\u00f3n:<\/strong><\/p><ol><li>Poner la soja a remojo con agua<\/li><li>Poner al fuego una olla con agua abundante y sal, para cocer la pasta.<\/li><li>En una sart\u00e9n, poner el aceite, sofre\u00edr el ajo, a\u00f1adir la cebolla y pocharla<\/li><li>A\u00f1adir la zanahoria y el tomate. Salpimentar al gusto, a\u00f1adir el piment\u00f3n y el or\u00e9gano. Cocer a fuego lento 5 minutos.<\/li><li>Escurrir la soja, a\u00f1adirla y cocer 2 minutos m\u00e1s. Reservar.<\/li><li>Cocer la pasta en abundante agua 5-7 minutos. Escurrir.<\/li><li>Mezclar con la salsa y listo para comer.<\/li><\/ol><p>\u00a0<\/p><p>Recomendamos adaptar los ingredientes para emplear productos de temporada, locales y ecol\u00f3gicos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff619ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff619ee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b1efa9\" data-id=\"5b1efa9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d3d8878 elementor--star-style-star_fontawesome elementor-widget elementor-widget-star-rating\" data-id=\"d3d8878\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"star-rating.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-star-rating__wrapper\">\n\t\t\t\t\t\t<div class=\"elementor-star-rating\" itemtype=\"http:\/\/schema.org\/Rating\" itemscope=\"\" itemprop=\"reviewRating\">\n\t\t\t\t<i class=\"elementor-star-full\" aria-hidden=\"true\">&#xE934;<\/i><i class=\"elementor-star-full\" aria-hidden=\"true\">&#xE934;<\/i><i class=\"elementor-star-full\" aria-hidden=\"true\">&#xE934;<\/i><i class=\"elementor-star-full\" aria-hidden=\"true\">&#xE934;<\/i><i class=\"elementor-star-full\" aria-hidden=\"true\">&#xE934;<\/i>\t\t\t\t<span itemprop=\"ratingValue\" class=\"elementor-screen-only\" data-no-translation=\"\" data-trp-gettext=\"\">Valorado con 5 de 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Comezamos esta serie de receitas de pasta, con unha ben sinxela de facer e equilibrada nutricionalmente, xa que conta con un aporte completo de prote\u00edna, carbohidratos, minerais e vitaminas e adem\u00e1is e moi saborosa. Esperamos que sexa amena e que disfrutes coci\u00f1ando e degustando dela. Imos al\u00f3!! Ingredientes: 1 paquete de parafusos de centeo Bubela&hellip;&nbsp;<a href=\"https:\/\/bubela.gal\/castellano\/receita-pasta-centeo-e-soia\" rel=\"bookmark\">Leer m\u00e1s &raquo;<span class=\"screen-reader-text\">Receta pasta de centeno con soja y verdura de temporada<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"jetpack_featured_media_url":"https:\/\/bubela.gal\/wp-content\/uploads\/2020\/09\/RECEITA-PASTA-1-1-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":5,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/posts\/783\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/media\/785"}],"wp:attachment":[{"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bubela.gal\/castellano\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}